Ingredients:
1 lb ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 can (16oz) pinto or kidney beans, rinsed and drained
1 can diced tomatoes and green chiles, undrained
1 small can tomato sauce
1 pkg enchilada sauce (dry mix) (taco sauce mix works well too)
1/3 cup water
1/2 tsp salt
1/4 tsp pepper
4oz shredded low fat cheese
6 flour tortillas (2 points each)
In a skillet, cook beef, onion and green pepper until beef is browned. Drain.
In a bowl, add all other ingredients except for the tortillas and stir. In a crock pot, layer
about 3/4 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on
low for 5-7 hrs or until heated through (you can also cut up tortillas and stir into mixture).
6 Servings
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