1 cup carrots, chopped
1 cup chopped onions
1 medium size bell pepper, chopped
2 (15 oz) cans Great Northern beans, rinsed, drained
8 oz skinless, boneless chicken thighs,
cut into 1 inch pieces
8 oz cooked smoked turkey sausage, halved
lengthwise and cut into 1/2 inch slices
1 bay leaf
1 tbsp snipped parsley
1 tsp dried thyme, crushed
1/4 tsp cayenne pepper
3 garlic cloves, minced
1 can (14 1/2 oz) Italian seasoned stewed tomatoes, undrained
1 1/2 cups reduced sodium chicken broth
1/2 cup dry white wine
1. In a 3 1/2 to 5 quart slow cooker, combine carrot, onion and bell peppers.
Add beans, chicken, sausage and bay leaf. Sprinkle with parsley, thyme, cayenne pepper and garlic. In a small bowl, stir together undrained tomatoes, broth and wine. Pour over chicken mixture.
2. Cover and cook on LOW 7 to 8 hours or HIGH 3 1/2 to 4 hours.
Discard bay leaf.
Yield 6 to 8 servings
Servings Per Recipe 6 to 8 servings
Total Fat (g)6
Saturated Fat (g)1
Percent Daily Values are based on a 2,000 calorie diet.
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