1/2 cup Hoisin sauce
1/4 cup water
2 tbsp minced garlic,
(the kind found in a jar in supermarket)
1/4 to 1/2 tsp crushed red pepper
3 (8 oz) packages whole fresh button
1. In a 3 1/2 or 4 quart slow cooker combine Hoisin sauce,
water, garlic and crushed red pepper. Add mushrooms, stirring to coat.
2. Cover and cook on LOW 5 to 6 hours or HIGH 2 1/2 to 3 hours.
To serve, remove mushrooms from cooker with a slotted spoon.
Discard cooking liquid. Serve warm mushrooms with toothpicks.
Yield: 10 servings Serving size= 1/10 of recipe
Weight Watchers Points Plus+ = 1 per serving
Total Fat 1 g
Sodium 211 mg
Carbohydrate 9 g
Fiber 1 g
Protein 3 g
Percent Daily Values are based on a 2,000 calorie diet.
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Posted by Internet News | 7:19 AM | WEIGHT WATCHERS 1 Points Plus+ CHINESE MUSHROOM APPETIZERS recipe