6 bone in chicken thighs, skin removed,
2 lbs sweet potatoes, peeled and cut into spears
8 oz white button mushrooms, thinly sliced
6 large shallots, peeled and halved
4 cloves garlic, peeled
1 cup dry white wine
1/2 tsp dried rosemary, crushed
1 tsp salt
1/2 tsp ground pepper
1 1/2 tbsp white wine vinegar
1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6 quart slow cooker; stir to combine.
2. Put the lid on and cook on LOW until the potatoes are tender, about 5 hours.
3. Before serving, remove bones from the chicken, if desired and stir in vinegar.
Makes 6 Servings Serving Size 1/6 of Recipe
Weight Watchers PointsPlus=6 per serving
285 calories; 6 g fat (2 g sat, 2 g mono); 50 mg cholesterol; 35 g carbohydrates; 0 g added sugars; 17 g protein; 5 g fiber; 519 mg sodium; 866 mg potassium.
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Posted by Internet News | 10:38 AM | Weight Watchers 6 PointsPlus Sweet Potato Chicken Stew Recipe