Weight Watchers 6 PointsPlus Sweet Potato Chicken Stew

Ingredients

6 bone in chicken thighs, skin removed,
2 lbs sweet potatoes, peeled and cut into spears
8 oz white button mushrooms, thinly sliced
6 large shallots, peeled and halved
4 cloves garlic, peeled
1 cup dry white wine
1/2 tsp dried rosemary, crushed
1 tsp salt
1/2 tsp ground pepper
1 1/2 tbsp white wine vinegar

Directions

1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6 quart slow cooker; stir to combine.

2. Put the lid on and cook on LOW until the potatoes are tender, about 5 hours.

3. Before serving, remove bones from the chicken, if desired and stir in vinegar.

Makes 6 Servings Serving Size 1/6 of Recipe

Weight Watchers PointsPlus=6 per serving

Nutrition Information

285 calories; 6 g fat (2 g sat, 2 g mono); 50 mg cholesterol; 35 g carbohydrates; 0 g added sugars; 17 g protein; 5 g fiber; 519 mg sodium; 866 mg potassium.