2 1/2 lbs boneless skinless chicken breasts
1/4 tsp pepper
1/4 tsp salt
1/4 tsp celery salt
1 tbs minced dry onions
1 (16oz) can whole berry cranberry sauce
1 cup BBQ sauce
Nuke the cranberry sauce in the microwave for 2 min to make it easier to combine with all ingredients - Cook on HIGH 1minute. stir, then cook another minute
Made with 2.5 pounds of chicken breasts, the recipe serves 5, at 9 WW Points each.
Combine all ingredients in slow cooker. Cover & bake on HIGH 4 hours, or LOW 6 to 8 hours.
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