Weight Watchers Crock Pot Chinese Vegetables-ZERO Points

1 medium size zucchini, peeled and diced
1 medium size onion, halved and sliced
1 red pepper, seeded and diced
1/2 cup diagonally sliced celery
1/2 cup sliced mushrooms
1 tablespoon soy sauce
1/4 teaspoon ground ginger

Combine all above in crock pot and stir well.

Cover and cook on LOW 1 to 2 hours.

Veggies should be tender crunchy like stir fried



Makes: 6 Servings @ 25 calories serving. ZERO POINTS Recipe