2 cups lean ham, diced
4 cups raw potatoes, diced
1 cup chopped onion
3/4 cup reduced fat shredded cheddar cheese
1 (10 3/4 ounce) can Healthy Request condensed cream of celery soup
1/8 teaspoon
1 teaspoon dried parsley flakes
1 teaspoon prepared yellow mustard
Directions:
Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.
Makes six 1 cup servings at 3 WW points per serving.
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