1 lb. ground beef (90% lean)
2 garlic cloves, finely chopped
2 tbs chili powder
1 tsp ground cumin
1 can (28 oz.) crushed tomatoes
1 can (15 oz.) red kidney beans, rinsed and drained
1 sweet onion, chopped
4 oz can diced green chilies
2 tbs tomato paste
1. In a large nonstick skillet brown beef and garlic over medium heat, stirring occasionally to break up meat. Drain excess fat. Add chili powder and cumin and stir to combine.
2. Combine tomatoes, beans, onion, chilies, and tomato paste in crock pot. Stir in beef mixture. Cover and cook on High until flavors are blended, 4 to 5 hours.
Makes 12 servings 2 points per serving
Crockpot Weight Watchers Recipes