Weight Watchers Slow Cooker Tuna Noodle Casserole

2 cans cream of celery soup
1/3 cup dry sherry
2/3 cup skim milk
2 tablespoons parsley flaked
10 ounces frozen peas
2 cans tuna; drained
10 ounces egg noodles; cooked
2 tablespoons light butter
Salt and pepper to taste

Directions:

Combine cream of celery soup, sherry, milk.
parsley flakes, peas and tuna.
Add noodles to mixture.

Grease crock pot and place all in crock pot
add the 2 tbls. butter to top of mixture.

Cover and cook on low 7 to 9 hours.

Makes 4 servings. Each serving=8 points.

Tags: Weight Watchers, slow cooker, recipes, tun casserole, points