Weight Watchers Crock Pot Chicken Fettuccine

Ingredients:

1 1/2 pounds boneless skinless chicken breasts -- cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 10-3/4 ounce can condensed cream of chicken soup - undiluted
1 10-3/4 ounce can condensed cream of celery soup - undiluted
4 ounces process American cheese - cubed
1 2-1/4 ounce can sliced ripe olives - drained
1 2 ounce jar diced pimientos -- drained, optional
1 16 ounce package spinach fettuccine or spaghetti


Directions:


1. Place the chicken in a slow cooker; sprinkle with garlic powder, onion powder
and pepper.

2. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear, stir
in cheese, olives and pimientos if desired. Cover and cook until cheese is melted.

3. Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken
Add bread sticks if desired.

Makes: 6 servings 5 points per serving

Tags: weight watchers, crock pot, recipe, chicken, fettuccine