WEIGHTWATCHERS CROCK POT 8 PointsPlus MEXICAN MEATBALL STEW

INGREDIENTS

2 (14 1/2 oz) cans Mexican style

stewed tomatoes, undrained

24 frozen, cooked Italian style
turkey meatballs, thawed

1 (15 oz) can black beans, rinsed, drained

1 (14 oz) can seasoned chicken broth, with garlic

1 (10 oz) pkg frozen whole kernel corn, thawed
Fresh oregano, optional

DIRECTIONS

1. In a 4 to 5 quart slow cooker, combine undrained tomatoes,

meatballs, drained beans, broth and corn.

2. Cover and cook on LOW 6 to 7 hours or HIGH 3 to 3 1/2 hours.
If desired, garnish each serving with oregano.

Yield: 8 servings Serving size= 1/8 of Recipe

Weight Watchers Points Plus+ =(8) Per 1/8 Serving of Recipe

Nutrition Information

Calories 287
Total Fat (g)13
Saturated Fat (g)6
Cholesterol (mg)37
Sodium (mg)1134
Carbohydrates (g)30
Total Sugar (g)3
Fiber (g)6
Protein (g)16
Percent Daily Values are based on a 2,000 calorie diet.