1 lb beef stew meat, cut in 1 inch cubes
1 (15 oz) can kidney beans, rinsed & drained
1 (15 oz) can onion garlic tomato sauce
1 (14 1/2 oz) can Italian stewed tomatoes
1/2 (28 oz) bag potatoes O'Brien
oregano and Italian seasoning to taste
1. In a 3 1/2 or 4 quart slow cooker, stir together meat, beans, tomato sauce,
undrained tomatoes, potatoes and seasoning.
2. Cover and cook on LOW 8 to 10 hours or HIGH 4 to 5 hours.
Yield: 6 Servings Serving Size= 1/6 of Recipe
Weight Watchers Points Plus = 6 Per Serving
Total Fat (g)3
Saturated Fat (g)1
Monounsaturated Fat (g)1
Total Sugar (g)6
Percent Daily Values are based on a 2,000 calorie diet.
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Posted by Internet News | 5:17 AM | WEIGHT WATCHERS 6 Points Plus CROCK POT BEEF RAGOUT RECIPE