1 ½ lbs lean top round, cut into 1 inch pieces
1 (16 oz) jar tomatillo salsa (green salsa)
1 (15oz) can Mexican style stewed tomatoes
1 (15 oz) can fat free beef broth
2 (4 1/2 oz) cans chopped green chiles
1 cup chopped onion
2 tsp ground cumin
1 tsp freshly ground pepper
2 tsp bottled minced garlic
2 tsp chili oil
1. Combine all ingredients in slow cooker and stir well.
2. Cover and cook on LOW for 8 hours.
Yield: 9 servings (1 cup)
POINTS: 3 per serving (by Old Method), Weight Watchers PointsPlus+ =4
CAL : 156, FAT: 4 grams, FIBER: 1 gram, Protein: 19.3g;
CARB: 8.7g; CHOL: 43MG; IRON: 2.1 mg; SODIUM: 675mg
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Posted by Internet News | 9:12 AM | Weightwatcher Crockpot Mexican Green Chili 4 PointsPlus+ Recipe