10 oz spinach, baby leaves
2 medium carrots, chopped
2 celery, ribs, chopped
1 large onion, chopped
1 medium garlic clove, minced
4 cups vegetable broth
1 (28 oz) can diced tomatoes
2 bay leaves
1 tbsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes, crushed
Place all ingredients in a slow cooker;
cover and cook on high power for 5 hours.
Remove bay leaves, stir and serve.
Yields about 1 cup per serving.
WW points per serving= 0
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